PUER TEA
Pure is a kind of fully fermented tea from Yunnan, southern China. Depending on the methods of production, it is categorised into Sheng Pier (raw tea), and Shu Pure (rip tea).
Sheng Pure tea is golden yellow and has sweet floral gragrant. Sipping it promotes the secretion of saliva and accelerates your body’s inner flow.
Shu Puer tea appears bright red in colour and gives out a sweet fragrant of jujube. In Chinese medicine, some believe that it calms both your spirit and your stomach.
Efficacy: Remove greasy, reduce fat. The ingredients contained in dark tea can promote amylase hydrolysis and improve intestinal function. It is suitable for people with obesity and poor digestive function.
Characteristics: dry leaf color is dark brown or yellowish brown; soup color is orange-yellow, orange-red or amber; leaf bottom color is yellowish-brown, black-brown oily.
The taste is mellow and smooth; the old tea is mellow and smooth, with a long-lasting and obvious sweetness, with old and medicinal fragrance.
Process: picking fresh leaves - fixing green - rolling - stacking - drying
Representative: Anhua dark tea: Fuzhuan, black brick, Huazhuan, Huajuan, Tianjian, etc.; Diangui dark tea: Yunnan Pu'er, Guangxi Liubao tea
HOW TO BREW PUER:
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
Inject water along the wall, use ring water injection or spiral water injection.
0: wash the tea with 100’C water for 10-30 seconds depending on the size of the tea brick. if the brick is dense, wash one more time till the leaves generally loosen from each other
1-5: brew for 10 seconds
5-?: add 10 seconds each time
TIME IN THERMAL BOTTLE:
leave it in for 1 hour before drinking
can repeat for several times
TEMPERATURE
Use 100 celcius degree water
SUITABLE TEA WARE:
Clay Tea Pots
Thermal Bottle
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
Inject water along the wall, use ring water injection or spiral water injection.
0: wash the tea with 100’C water for 10-30 seconds depending on the size of the tea brick. if the brick is dense, wash one more time till the leaves generally loosen from each other
1-5: brew for 10 seconds
5-?: add 10 seconds each time
TIME IN THERMAL BOTTLE:
leave it in for 1 hour before drinking
can repeat for several times
TEMPERATURE
Use 100 celcius degree water
SUITABLE TEA WARE:
Clay Tea Pots
Thermal Bottle
RIPE PUER
This one is aged for over 5 years now.
Shu Puer tea appears bright red in colour and gives out a sweet fragrant of jujube. In Chinese medicine, some believe that it calms both your spirit and your stomach.
Shu Puer tea appears bright red in colour and gives out a sweet fragrant of jujube. In Chinese medicine, some believe that it calms both your spirit and your stomach.
2017
普洱茶，熟普，云南，易武
Puer Tea, Ripe Puer, Yunnan, Yiwu
50g
Fragrance:
earthy, fermented tone, complex
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical data:
10g for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
Buy a tester package of 10g for one ceremony. 10g of tea can be brewed for at least 10 times in a 200ml pot.
普洱茶，熟普，云南，易武
Puer Tea, Ripe Puer, Yunnan, Yiwu
50g
Fragrance:
earthy, fermented tone, complex
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical data:
10g for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
Buy a tester package of 10g for one ceremony. 10g of tea can be brewed for at least 10 times in a 200ml pot.
ORANGE PUER
Ganpu tea (also known as Xinhui tangerine Pu'er tea) is a kind of tea made from Guangdong Xinhui big red tangerine or small green tangerine and Yunnan Xishuangbanna Menghai County Pu'er tea as raw materials. It is a kind of Pu'er tea. Its characteristics are first, it tastes sweet and mellow, with unique floral and tangerine fragrance, which is due to the special fruity aroma of Xinhui tangerine and Pu'er tea has absorbed the fruity aroma of tangerine peel for a long time. Second, it has an outstanding health care effect, and exerts the effect of Xinhui tangerine peel in "regulating qi".The protection scope of Xinhui Mandarin geographical indication products is stipulated by the People's Government of Xinhui District, Jiangmen City, Guangdong Province, and is the administrative area of Huicheng Street Office, Shuangshui Town, Sanjiang Town, Daze Town, Siqian Town, Luokeng Town, Yamen Town, Shadui Town, Gujing Town, Muzhou Town, Da'ao Town and other 11 street offices, towns and reclamation command headquarters in Xinhui District, Jiangmen City, Guangdong Province. Ganpu tea uses pure natural Xinhui mandarin (national geographical indication protection product) and generally uses immature green mandarin to remove the pulp and Yunnan Pu'er tea (national geographical indication protection product) as raw materials. It is made by drying raw and half-drying without any additives. Among them, Tianma mandarin and Chakeng mandarin are the representatives. Among them, the skin of Tianma small green mandarin is thin, and the aged fragrance becomes more and more intense after drying raw and half-drying.
2024
普洱茶，熟普，柑普，云南，新会
Puer Tea, Orange Puer, Yunnan, Xinhui
1 piece 30g
Fragrance:
woody, rosin, pine, fermented, overripe, vergamot, fig, prune, hibiscus, rose, tabacco
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical data:
1 piece for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
Buy a tester package of 10g for one ceremony. 10g of tea can be brewed for at least 10 times in a 200ml pot.
普洱茶，熟普，柑普，云南，新会
Puer Tea, Orange Puer, Yunnan, Xinhui
1 piece 30g
Fragrance:
woody, rosin, pine, fermented, overripe, vergamot, fig, prune, hibiscus, rose, tabacco
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical data:
1 piece for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
Buy a tester package of 10g for one ceremony. 10g of tea can be brewed for at least 10 times in a 200ml pot.
GREEN TANGERINE
Xiaoqinggan is made by picking immature green citrus fruits, hollowing out the pulp, filling it with ripe Pu'er tea leaves that have been stored for several years, and drying it in the sun. During the production process, Pu'er tea will absorb the fruity aroma of tangerine peel, and the tangerine peel will also penetrate into the tea aroma, and the two aromas will blend with each other.The brewed tea soup has a bright orange-red color and a rich aroma. The citrus fruity aroma blends perfectly with the woody aroma of Pu'er tea. The entrance is sweet and smooth, the tea is mild in nature, suitable for daily drinking, and has the effect of refreshing and relieving greasiness. Xiaoqinggan Pu'er tea is resistant to brewing and can be brewed and tasted multiple times.How to brew Xiaoqinggan Puer teaWhole grain soaking methodPut the whole small green mandarin orange into a pot or covered bowl, add warm boiling water and brew. The intensity of the tea soup can be adjusted according to the direction of water flow:Straight into the heart of the tangerine (the part of ripe Pu'er tea), the tea soup will be rich in reddish brown, but the brewing resistance is low.Straight into the tangerine peel, the tea soup will be golden and sweet, and it needs to be steeped for a long time.Go straight to the junction of tangerine peel and ripe Pu'er, taking into account the moderate intensity.Crush brewing methodFirst tear the citrus peel into small pieces, mix it with ripe Pu'er tea, and then brew it with warm water to achieve a balanced tea aroma and citrus flavor. Depending on the degree of shredding, the taste and intensity of the tea soup will also be different.Needle brewing methodDrill small holes around and at the bottom of the tangerines, then put them into a pot to brew. The tea soup will slowly ooze out, which is suitable for long-term soaking and can bring out a deeper tea aroma. The soaking time can be adjusted to control the intensity.Master these brewing techniques and you will be able to enjoy the best tasting Xiaoqinggan Pu'er tea. Slowly taste the different brewing methods and experience the beauty of the unique fusion of tea and citrus flavors.
2024
普洱茶，熟普，小青柑，云南，新会
Puer Tea, Green Tangerine, Yunnan, Xinhui
1 piece 15g
Fragrance:
bitter, mentho, lime, winey, salty dried plum, sandlewood, musty
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical details:
1/2 piece for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
普洱茶，熟普，小青柑，云南，新会
Puer Tea, Green Tangerine, Yunnan, Xinhui
1 piece 15g
Fragrance:
bitter, mentho, lime, winey, salty dried plum, sandlewood, musty
Chinese spirituial character:
warm
Recommended occasion:
cold days, sick days, needs more energy, fatty food
Technical details:
1/2 piece for 300 ml pot
can be brewed 6-10 times.
or
1 piece for 1 Litre thermo bottle, 100 degree water, wait for 1 hour before drinking, can be refilled 2-3 times.
OSMANTHUS
This is not the conventional way of serving tea, however Osmanthus is a great topping for fermented black tea, just brew the Puer in a thermal bottle for an hour. Pour the Puer tea in a tea cup and sprinkle a few dried osmanthus pedals on top. The fragrant will be activated by the hot steam, and it will blow your mind.
Buy a tester package of 4g for one ceremony. You can sprinkel just a tiny pinch on your Tea. So 4g can last for a long time.
Buy a tester package of 4g for one ceremony. You can sprinkel just a tiny pinch on your Tea. So 4g can last for a long time.
coming soon
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