WHITE TEA
The reason why white tea is called "white tea" is mainly because the tea leaves on the body of white tea show a bright silvery-white color from picking to making
White tea is divided into three varieties, namely Baihao Yinzhen (silver needle with white hair), Baimudan (white peony) and Shoumei (brows of longevity).
White tea is sweet and flat, and can be drunk all year round. The production process of white tea is relatively simple. The traditional process of no frying and no kneading is adopted to maximize the retention of active enzymes and polyphenols in tea leaves.
Main types: white bud tea and white leaf tea.
Quality characteristics: tea buds are complete, natural in shape, pekoe revealed, fresh in aroma, sweet in taste, durable and resistant to foaming.
Representatives: Baihao Yinzhen, White Peony, Gongmei, Shoumei, etc.
The white tea we offer currently is a small species from the natural ecological area of Fujian. Being 680 meters to 700 meters above the sea level, the soil is soft and contains a lot of minerals. The fresh tea leaves are relatively bright yellow and green, with fine taste, and low bitterness. After local craftsman's traditional polishing processes, the finished white tea has a fresh and sweet taste, and quenches thirst!
HOW TO BREW WHITE TEA:
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
TIME:
new tea is generally brewed with boiling water of about 85-95 degrees, if it is old white tea, it can be brewed at high temperature, and the sweetness is better, thick and rich.
0: wash the tea
1-3: 20 seconds
4-?: add 5-10 seconds each time
TEMPERATURE
Use 95-100 celcius degree water. Only in this way can various substances and aromas in white tea be released better
SUITABLE TEA WARE:
The best tea set for brewing white tea is white porcelain tureen, followed by glass cups, but white tea cannot be brewed with purple sand (zisha) tea set, otherwise it will absorb the aroma of white tea
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
TIME:
new tea is generally brewed with boiling water of about 85-95 degrees, if it is old white tea, it can be brewed at high temperature, and the sweetness is better, thick and rich.
0: wash the tea
1-3: 20 seconds
4-?: add 5-10 seconds each time
TEMPERATURE
Use 95-100 celcius degree water. Only in this way can various substances and aromas in white tea be released better
SUITABLE TEA WARE:
The best tea set for brewing white tea is white porcelain tureen, followed by glass cups, but white tea cannot be brewed with purple sand (zisha) tea set, otherwise it will absorb the aroma of white tea
WILD WHITE
Wild White belongs to Fujian’s typical small species of mother tree tea. They grow in the ecological zone of Fuding, Fujian. The soil conditions are suitable for the growth of this small tea tree species. The area is under the jurisdiction of this ecological zone Between 680 meters and 700 meters, its soil is full of sand grains and contains a lot of supplements. In addition, it is surrounded by clouds and fog all year round, the temperature difference between morning and evening is high, and the daylight is abundant. Therefore, the fresh leaves are bright yellow and green, the yield is high, and the sense of bitterness is low. After the production of traditional techniques, the finished white tea has a fresh and sweet taste. With the traditional white tea cooling process, the fresh leaves are wet and cooled on the bamboo mat, then the compound is withered and dried. When the sun rises in the morning and the fog dissipates, the humidity in the air is moderate. Within hours, the tea is move to shelves for natural ventilation and drying until 3:30 pm and then move to outside again to face the sun until 6:00. This process will be repeated for three days. Afterwards, the leaves will undergo a natural greening process, and finally dried mechanically at low temperature until the water content is less than 6%.
白茶，野小白，福建，福鼎
White Tea, Wild White, Fujian, Fuding
fragrance:
sunny afternoon, honey, floral, almond, charcoal fire, bamboo leaf, fresh
chinese spirituial character:
mild, neutral
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
White Tea, Wild White, Fujian, Fuding
fragrance:
sunny afternoon, honey, floral, almond, charcoal fire, bamboo leaf, fresh
chinese spirituial character:
mild, neutral
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
2022 白茶，野小白，福建，福鼎
White Tea, Wild White, Fujian, Fuding
50g
2017 白茶，野小白，福建，福鼎
White Tea, Wild White, Fujian, Fuding
50g
White Tea, Wild White, Fujian, Fuding
50g
2017 白茶，野小白，福建，福鼎
White Tea, Wild White, Fujian, Fuding
50g
WHITE PEONY
The name of white peony does not mean that this kind of white tea is scented tea, but its graceful posture of one bud and two leaves and its shape in the water when brewing is like a blooming peony.
White peony tea has less milli-alkali content, so the floral fragrance it releases will overwhelm the milli-scent. The floral aroma is the main one, supplemented by the milli-scent. It is mellow and elegant, sweet and soft. If it has a strong floral fragrance and soy milk aroma, it is a rare and good product. Especially the peonies that were only made in those years have a distinct bean fragrance. After a few years of storage, the bean fragrance will gradually turn into a plum fragrance.
白茶，白牡丹，福建，福鼎
White Tea, White Peony, Fujian, Fuding
fragrance:
dried raffia, cacao, working man’s jacket, maple syrup, soy milk, flower, bean
chinese spirituial character:
mild, neutral
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
White Tea, White Peony, Fujian, Fuding
fragrance:
dried raffia, cacao, working man’s jacket, maple syrup, soy milk, flower, bean
chinese spirituial character:
mild, neutral
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
2022
白茶，白牡丹，福建，福鼎
White Tea, White Peony, Fujian, Fuding
50g
2023 白茶，白牡丹，福建，福鼎
White Tea, White Peony, Fujian, Fuding
50g
SILVER NEEDLE
Silver Needle white tea, or Baihao Yinzhen, is one of the most prestigious teas in the world, originating from China's Fujian province. Made exclusively from tender, unopened tea buds, this tea is celebrated for its purity and delicate craftsmanship. The silvery, down-covered buds produce a pale golden infusion with a light, floral aroma and sweet, mellow taste. Renowned for its high antioxidant content and minimal processing, Silver Needle is both refreshing and healthful. Its subtle notes of honeysuckle, melon, and fresh hay make it a favorite among tea connoisseurs. Perfect for moments of quiet reflection or elegant tea rituals.
白茶，白毫银针，福建，磻溪
fragrance:
milky, full body, roundness, chocolate, hairy, fresh sage, mint, butter
chinese spirituial character:
mild, neutral
recommended occasion:
special occasion
Technical data:
85-90 degree water, steam it for 20 seconds before drinking
4g for 200 ml pot
can be brewed 6-10 times
fragrance:
milky, full body, roundness, chocolate, hairy, fresh sage, mint, butter
chinese spirituial character:
mild, neutral
recommended occasion:
special occasion
Technical data:
85-90 degree water, steam it for 20 seconds before drinking
4g for 200 ml pot
can be brewed 6-10 times
2022 白茶，白毫银针，福建，磻溪
White Tea, Silver Needle, Fujian, Panxi
50g
2024 白茶，白毫银针，福建，磻溪
White Tea, Silver Needle, Fujian, Panxi
White Tea, Silver Needle, Fujian, Panxi
50g
2024 白茶，白毫银针，福建，磻溪
White Tea, Silver Needle, Fujian, Panxi