GREEN TEA


Green tea is made from the fresh baby leaves of the tea tree. Its production process is relatively simple and preserves plenty of its original nutrient.

The very first green tea tree was discovered around the buddist/taoist temple of the foggy Mengding mountain in Sichuan. The monks grew and drank green tea to stay awake and healthy since hundreds of years.

Brewed green tea soup is translucent and reflects green light. Besides its freshness, it also has an undertone of chestnut and the smell of freshly opened pea pod.
HOW TO BREW:

AMOUNT:
In a 200ml tea pot, use 4g of tea leaves

TIME:
Pour in water gently aiming the wall of your tea pot
1st - 7th steep: brew for 3-5 seconds
7th - 10th steep: increase brewing time accordingly

TEMPERATURE
Use 90 to 95 celcius degree water

SUITABLE TEA WARE:
Clay Tea Pots
Gaiwan
Glas Pots
Gongbei








Sweet Dew




Yulu green tea, known as "Sweet Dew," originates from Yaan, Sichuan, an area famous for its lush tea gardens and misty climate. This traditional Chinese green tea is crafted using tender spring leaves, renowned for their vibrant green color and fine, needle-like shape. The tea brews a clear, pale-green liquor with a smooth, umami-rich taste and a natural sweetness reminiscent of fresh dew. Subtle vegetal and floral notes enhance its refreshing and calming qualities. Celebrated for its balanced flavor and high antioxidant content, Yulu green tea is a testament to Sichuan’s ancient tea heritage and dedication to quality.
Fragrance:

Roasted nuts, cookies, pistachio, butter almond, grapefruit , velvet


Recommended occasion:
summer, and for people who's body has rather warm character

Technical data:
4g for 200 ml pot
can be brewed 6-10 times 
2024

Green Tea, Sweet Dew, Sichuan, Mengding Mountain
Tasting Menu July Edition






Hairy Tips




Xinyang Maojian, or "Hairy Tip," is a premium green tea from Xinyang village in Henan province, renowned for its exceptional quality and centuries-old tea tradition. This tea is crafted from tender, young leaves with fine white tips, giving it its name. The infusion produces a bright, yellow-green liquor with a crisp, fresh aroma and a harmonious blend of vegetal, chestnut, and floral notes. Its brisk, slightly sweet taste and lingering aftertaste make it a favorite among tea enthusiasts. Grown in the cool, misty climate of Xinyang's mountainous terrain, Xinyang Maojian represents the pinnacle of Chinese green tea craftsmanship.

Depending on the time of the year (节气jieqi) it is picked up, it offers different tastes and qualities. Jieqi is the point marking one of the 24 divisions of the solar year in the traditional Chinese calendar. The type BEFORE RAIN are picked before the Guyu Jieqi. The type BEFORE Qingming are picked before the Qingming Jieqi. Qingming and Guyu happen usually at end of March or April.


fragrance:

freshly trimmed grassfield, wet bamboo, smoky farmer's kitchen  


chinese spirituial character:
cold

recommended occasion:
summer, morning, lazy afternoon

Technical data:
4g for 200 ml pot
can be brewed 6-10 times


2022
绿茶,毛尖,河南,信阳
Green Tea, Hairy Tip, Henan, Xinyang
50g














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