GREEN TEA
Green tea is made from the fresh baby leaves of the tea tree. Its production process is relatively simple and preserves plenty of its original nutrient.
The very first green tea tree was discovered around the buddist/taoist temple of the foggy Mengding mountain in Sichuan. The monks grew and drank green tea to stay awake and healthy since hundreds of years.
Brewed green tea soup is translucent and reflects green light. Besides its freshness, it also has an undertone of chestnut and the smell of freshly opened pea pod.
HOW TO BREW:
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
TIME:
Pour in water gently aiming the wall of your tea pot
1st - 7th steep: brew for 3-5 seconds
7th - 10th steep: increase brewing time accordingly
TEMPERATURE
Use 90 to 95 celcius degree water
SUITABLE TEA WARE:
Clay Tea Pots
Gaiwan
Glas Pots
Gongbei
AMOUNT:
In a 200ml tea pot, use 4g of tea leaves
TIME:
Pour in water gently aiming the wall of your tea pot
1st - 7th steep: brew for 3-5 seconds
7th - 10th steep: increase brewing time accordingly
TEMPERATURE
Use 90 to 95 celcius degree water
SUITABLE TEA WARE:
Clay Tea Pots
Gaiwan
Glas Pots
Gongbei
BEFORE RAIN
Green tea: Picked BEFORE RAIN
fragrance:
freshly trimmed grassfield
chinese spirituial character:
cold
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
buy tasting package of 4g for
fragrance:
freshly trimmed grassfield
chinese spirituial character:
cold
recommended occasion:
summer, morning, lazy afternoon
Technical data:
4g for 200 ml pot
can be brewed 6-10 times
buy tasting package of 4g for
DESCRIPTION
Our current selected green tea are all from the type called Xinyang Maojian: ‘the hairy buds from Xinyang’
Depending on the time of the year (节气jieqi) it is picked up, it offers different tastes and qualities. Jieqi is the point marking one of the 24 divisions of the solar year in the traditional Chinese calendar. The type BEFORE RAIN are picked before the Guyu Jieqi. The type BEFORE Qingming are picked before the Qingming Jieqi. Qingming and Guyu happen usually at end of March or April.
Our current selected green tea are all from the type called Xinyang Maojian: ‘the hairy buds from Xinyang’
Depending on the time of the year (节气jieqi) it is picked up, it offers different tastes and qualities. Jieqi is the point marking one of the 24 divisions of the solar year in the traditional Chinese calendar. The type BEFORE RAIN are picked before the Guyu Jieqi. The type BEFORE Qingming are picked before the Qingming Jieqi. Qingming and Guyu happen usually at end of March or April.
THESE ARE OUR CURRENT AVAILABLE SELECTION OF WHITE TEA.
WE REFRESH OUR STOCK EVERY NOW AND THEN TO PROVIDE YOU ALWAYS WITH NEW TASTES AND EXPERIENCE.
WE REFRESH OUR STOCK EVERY NOW AND THEN TO PROVIDE YOU ALWAYS WITH NEW TASTES AND EXPERIENCE.