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Each kind of tea has its own charactersand suitable moment of the year to be enjoyed.
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For this winter, we offers 2 kinds of white teas, 3 kinds of red teas, 2 kinds of oolong teas, and 1 kind of puer tea. Green and yellow tea is not in our current collection, but will be available in spring 2023.
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You can purchase them seperately or get 5 selected ones in our Tasting Packages.
WHITE TEA
White tea is sweet and flat, and can be drunk all year round. The production process of white tea is relatively simple. The traditional process of no frying and no kneading is adopted to maximize the retention of active enzymes and polyphenols in tea leaves. Therefore, it is more suitable to drink white tea in autumn.
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RED TEA
Through the ancient Silk Road, Chinese merchants brought it to Rome and started its legendary historical journey to conquer the world’s taste bud.
It is fully fermented and offers fragrance that are stale and mellow, sweet and brisk, smoky and rocky…
It also contains only small amount of caffeine and is gentle in its Chinese medical quality.
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OOLONG TEA
Oolong tea is a kind of partially fermented tea and is known for its large varieties of flavours.
Due to different production processes, it offers interesting perceptions such as the fragrant of orchid, honey, osmanthus, walnut, and charcoal.
In Chinese traditional medicine, Oolong tea is neutral in its medical quality. It doesn’t impact one’s body with too much ‘ice’ or ‘fire’ energy. This is why it is widely beloved and can be enjoyed in every time of the year.
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PUER TEA
Pure is a kind of fully fermented tea from Yunnan, southern China. Depending on the methods of production, it is categorised into Sheng Pier (raw tea), and Shu Pure (rip tea).
Sheng Pure tea is golden yellow and has sweet floral gragrant. Sipping it promotes the secretion of saliva and accelerates your body’s inner flow.
Shu Puer tea appears bright red in colour and gives out a sweet fragrant of jujube. In Chinese medicine, some believe that it calms both your spirit and your stomach.
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OSMANTHUS
This is not the conventional way of serving tea, however Osmanthus is a great topping for fermented black tea, just brew the Puer in a thermal bottle for an hour. Pour the Puer tea in a tea cup and sprinkle a few dried osmanthus pedals on top. The fragrant will be activated by the hot steam, and it will blow your mind.
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TASTING MENU
Wanna try everything? We have two curated packages for you to open up the lexicon.
Each one contains 6 small bags of different tea. Golden needles, Ripe Puer, Tanned Red are included in both packages as they are our absolute favoriate and you cannot miss!
In addition to that, we have a fresh white tea (wilderness), and a rocky oolong (duck faeces) in Package I: RAIN.
A more smoky flavoured white tea (white peony) and a more sweet oolong (honey orchid) is included in Package II: SNOW.
They shall cover you well for a nice start.
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AVAILABLE NOW:
Tasting Menu:![]()
OR
MAKE YOUR OWN BOX!
ADD SAMPLES YOU WOULD LIKE TO RECEIVE TO YOUR CART : )
Tasting Menu:
OR
MAKE YOUR OWN BOX!
ADD SAMPLES YOU WOULD LIKE TO RECEIVE TO YOUR CART : )
GREEN TEA
Green tea is made from the fresh baby leaves of the tea tree. Its production process is relatively simple and preserves plenty of its original nutrient. The very first green tea tree was discovered around the buddist/taoist temple of the foggy Mengding mountain in Sichuan. The monks grew and drank green tea to stay awake and healthy since hundreds of years.
Brewed green tea soup is translucent and reflects green light. Besides its freshness, it also has an undertone of chestnut and the smell of freshly opened pea pod.
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AVAILABLE NOW:
Xin Yang Mao Jian: First Rain 4g![]()
Xin Yang Mao Jian: First Rain 4g